Ingredients to make Mango Salsa recipe :
- 4 mangos - peeled, seeded, and diced
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- salt to taste
- pepper to taste
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can white shoepeg corn, drained
Preparation and Method to make Mango Salsa recipe :
- Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl.
- Chill at least 1 hour before serving.
Calories: 99
Total Fat: 0.5g
Cholesterol: 0mg
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