Ingredients to make Asparagus Guacamole recipe :
- 24 spears fresh asparagus, trimmed and coarsely chopped
- 2 cloves garlic
- 4 green onions, sliced
- 1/2 cup salsa
- 1 tablespoon chopped cilantro
- Place the asparagus in a pot with enough water to cover.
- Bring to a boil, and cook 5 minutes, until tender but firm.
- Drain, and rinse with cold water.
- Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency.
- Refrigerate 1 hour, or until chilled, before serving
Calories: 35
Total Fat: 0.2g
Cholesterol: 0mg
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