Ingredients to make Cajun Shrimp Soup recipe :
- 1 tablespoon butter
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/2 cup chopped green bell pepper
- 1/4 cup sliced green onions
- 1 clove garlic, minced
- 3 cups tomato-vegetable juice cocktail
- 1 (8 ounce) bottle clam juice
- 1/2 cup water
- 1/2 cup uncooked long-grain white rice
- 3/4 pound fresh shrimp, peeled and deveined
- hot pepper sauce to taste
- 1 bay leaf
- 1/2 teaspoon salt
- Melt butter in a large pot over medium heat.
- Saute green bell pepper, onions, and garlic until tender.
- Stir in vegetable juice, clam juice, and water.
- Season with thyme, basil, red pepper, bay leaf, and salt.
- Bring to a boil, and stir in rice. Reduce heat, and cover.
- Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque.
- Remove the bay leaf, and season with hot sauce.
Calories: 163
Total Fat: 3.2g
Cholesterol: 92mg
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