Ingredients to make Eggplant Tomato Bake recipe :
Preparation and Method to make Eggplant Tomato Bake recipe :
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a cookie sheet with non-stick oil spray.
- Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round.
- Sprinkle with Parmesan cheese.
- Bake for 10 to 15 minutes.
Calories: 55
Total Fat: 0.3g
Cholesterol: 0mg
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