Ingredients to make Dandelion Salad recipe :
- 1/2 pound torn dandelion greens
- salt to taste
- pepper to taste
- 1/2 red onion, chopped
- 2 tomatoes, chopped
- 1/2 teaspoon dried basil
- In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.
- Calories: 42
- Total Fat: 0.5g
- Cholesterol: 0mg
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