Ingredients to make Black Bean Cakes recipe :
- 3 cups dry black beans
- 1/2 cup plain yogurt
- 1 tablespoon milk
- 1 pinch cayenne pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/3 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
- Place black beans in a large pot with enough water to cover.
- Bring to a boil, reduce heat, and simmer 1 hour, or until tender.
- In an electric blender or food processor, process black beans until smooth.
- Stir in cumin, chili powder, salt, and cilantro; blend.
- Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.
- Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.
- Heat oil in a large non-stick skillet.
- Fry the cakes 2 or 3 minutes per side.
- In a bowl, combine yogurt, milk, and cayenne pepper (to taste).
- Serve the sauce over the hot black bean cakes.
Calories: 175
Total Fat: 3g
Cholesterol: < 1mg
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