Ingredients to make Tomato and Eggplant Soup recipe :
Preparation and Method to make Tomato and Eggplant Soup recipe :
- Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft.
- Scoop out insides and puree eggplant.
- Stir tomato soup and pureed eggplant together and bring to a boil.
- Simmer for 5 minutes and add chicken broth to thin soup to taste.
Calories: 90
Total Fat: 1.5g
Cholesterol: 0mg
No comments:
Post a Comment