Baked Tortilla Chips Recipe, Low Calories and Healthy Snack for Diet

This Baked Tortilla Chips recipe is easy and low calories. This recipe is also healthy snack diet recipe. If you looking for low calories snack diet, I think this recipe is suitable for you.

Ingredients to make Baked Tortilla Chips recipe :

• 1 (12 ounce) package corn tortillas
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 3 tablespoons lime juice

Preparation and Method to make Baked Tortilla Chips recipe :

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice.
4. Mix well and spray each tortilla wedge until slightly moist.
5. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
6. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
7. Serve with salsas, garnishes or guacamole.

Nutritional Information for Baked Tortilla Chips recipe :
Calories: 147
Total Fat: 4.1g
Cholesterol: 0mg