Ingredients to make Butterscotch Cookies recipe :
- 3 1/2 cups flour
- 2 eggs, well beaten
- 1 cup chopped nuts
- 1/2 cup butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 tablespoons warm water
- 2 cups brown sugar, firmly packed
- 1/2 cup shortening
- 1 teaspoon cinnamon
- 1 teaspoon salt
Preparation and Method to make Butterscotch Cookies recipe :
- Sift the flour, baking soda, cinnamon and salt together.
- Cream the butter and shortening; gradually add sugar and beat until light.
- Add the eggs, vanilla extract and water; mix well.
- Combine the dry ingredients and creamed mixture; add the nuts.
- Shape the dough into 2-inches diameter rolls. Wrap tightly in waxed paper. Chill thoroughly (overnight for best results).
- Bake the cookie 1 1/2 inch apart on an ungreased baking sheet in the hot oven (400 degrees F) for about 10-12 minutes.
- Cool the cookies on racks.
Nutritional information :
Calories: 82
Calories from fat: 34
Total fat: 3.9g
Cholesterol: 10mg
Total carbs: 11.1g
Protein: 1.1g
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