Ingredients to make Avocado Frappe recipe :
- 2 avocados
- 1 tablespoon orange zest
- 1 pinch ground black pepper
- 3 cups milk
- 1/8 teaspoon ground ginger
- 1 teaspoon salt
- Peel avocados and remove the pits.
- Cut flesh into chunks.
- Put into blender with orange peel, ginger salt and pepper.
- Blend, adding milk a little at a time, until mixture is smooth.
- Pour into dish, cover and refrigerate.
- Serve chilled. Garnish with avocado slices if desired.
Calories: 204
Total Fat: 14.7g
Cholesterol: 12mg
No comments:
Post a Comment