Ingredients to make Ajo Blanco con Uvas Recipe :
- 1 tablespoon white wine vinegar
- 2 cups water
- 6 cubes ice
- 1 pound seedless green grapes, skinned
- 1/8 cup ground almonds
- 1/2 cup toasted bread crumbs
- 5 cloves garlic
- sea salt to taste
- 2 tablespoons olive oil
- Pound almonds, bread crumbs, garlic and salt together in a mortar to form a paste. Gradually mix in oil.
- Stir in vinegar. Place mixture in a soup tureen.
- Stir in water, ice and grapes.
- Let rest in a cool place 30 minutes before serving.
Calories: 153
Total Fat: 7.2g
Cholesterol: 0mg
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