Ingredients to make African Peanut Soup Recipe :
- 2/3 cup extra crunchy peanut butter
- 1/2 cup uncooked brown rice
- 2 tablespoons olive oil
- 8 cups vegetable broth or stock
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder (optional)
- 2 medium onions, chopped
- 2 large red bell peppers, chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes, with liquid
- Heat oil in a large stock pot over medium high heat.
- Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning.
- Stir in tomatoes, vegetable stock, pepper, and chili powder.
- Reduce heat to low and simmer, uncovered, for 30 minutes.
- Stir in rice, cover, and simmer another fifteen minutes or until rice is tender.
- Stir in peanut butter until well blended, and serve.
Calories: 222
Total Fat: 12.2g
Cholesterol: 0mg
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