Ingredients to make Oven-Baked Tender Carrots recipe:
- 3/4 cup beef broth
- 1 lb carrots, peeled and sliced into round chunks
- garlic powder
- 2 tablespoons butter
- Place the carrots in oven-safe baking dish with lid.
- Pour in some beef broth (the more carrots, the more broth you need – anywhere from 1/2 c to 1 c).
- Add garlic powder, salt, pepper, and any other seasonings you wish; stir to coat the carrots in seasonings and broth.
- Add the butter on top.
- Cover and cook at 400 degrees F for about 45 minutes – 1 hour, depending on how many carrots you are making.
- When they are done, the carrots will be soft and tender enough to poke a fork through easily.
Calories: 100
Calories from fat: 55
Total fat: 6.2g
Cholesterol: 15mg
Total carbs: 10.9g
Protein: 1.5g
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