Ingredients to make Ginger Cookies recipe :
- 4 cups flour
- 1/2 cup molasses
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 eggs
- 4 teaspoons baking soda
- 1 1/2 cups margarine
- 2 cups brown sugar
- 1 teaspoon ground cloves
Preparation and method to make Ginger Cookies recipe :
- Cream shortening, sugar, eggs, spices, molasses and baking soda well.
- Add flour.
- Chill for at least one hour.
- Drop by teaspoons and bake for 8 minutes.
Nutritional information :
Calories: 137
Calories from fat: 54
Total fat: 6g
Cholesterol: 8mg
Total carbs: 19.7g
Protein: 1.4g
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