Ingredients to make Asparagus Chicken recipe :
- 16 fresh steamed asparagus tips
- 1 cup shredded Cheddar cheese
- 4 skinless, boneless chicken breast halves
- 1/2 cup Chardonnay wine
- 1 teaspoon dried tarragon
- 1 packet dry hollandaise sauce mix
Preparation and Method to make Asparagus Chicken recipe :
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then sprinkle with tarragon.
- Cover dish and refrigerate to marinate for 2 hours.
- Preheat oven to broil/grill.
- Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
- Meanwhile, prepare hollandaise sauce according to package directions.
- When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste.
- Sprinkle with cheese and serve.
Nutritional Information :
Calories: 310
Total Fat: 11.5g
Cholesterol: 98mg
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