Ingredients to make Nippy Carrots recipe :
- 3 cups sliced carrots
- 1 tablespoon butter
- 1/8 teaspoon pepper
- 1 tablespoon sugar
- fresh dill, to taste
- 1 tablespoon prepared horseradish
- 1 teaspoon salt
Preparation and Method to make Nippy Carrots recipe :
- Combine the carrots and horseradish with 2 tablespoons water and place in a tightly covered baking dish.
- Bake at 350° F for about 1 1/2 hours.
- Stir gently and sprinkle with fresh dill just before serving.
Nutritional information :
Calories: 48
Calories from fat: 18
Total fat: 2.1g
Cholesterol: 5mg
Total carbs: 7.7g
Protein: 0.6g
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