Ingredients to make Blister Beans recipe :
- 1 (15 ounce) can black beans
- 1 (15.5 ounce) can black-eyed peas
- 1 teaspoon dried onion flakes
- 1/2 teaspoon prepared brown mustard
- 1 tablespoon hot pepper sauce, or to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- In a saucepan over medium heat, combine the black beans and black-eyed peas with their juices.
- Season with garlic powder, cumin, ginger, salt, onion flakes, mustard, and hot pepper sauce.
- Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes to combine the flavors.
Calories: 87
Total Fat: 0.7g
Cholesterol: 0mg
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