Delicious Asian Mushroom Soup, an Healthy and Low Calories Recipe for Diet

This Asian Mushroom Soup recipe is truly delicious, it's also healthy diet recipe and low in calories. I'm sure you don't want miss this one.

Ingredients to make Asian Mushroom Soup recipe :

• 4 cups fat-free, reduced-sodium chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 2 cups fresh udon noodles
• 1 cup thinly sliced green onions, with some of the green tops
• 2 cups shredded raw spinach or whole baby spinach leaves
• Freshly ground black pepper to taste
• 1 tablespoon mirin (sweetened rice wine)
• 2 teaspoons grated fresh ginger
• 3 garlic cloves, crushed
• 3 cups assorted mushrooms, sliced
• 3 cups white cabbage, cut in wedges
• 1 cup thinly sliced carrots
• 2 cups chicken breast, shredded

Preparation and Method to make Asian Mushroom Soup recipe :

1. In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Cover.
2. Bring to a boil; simmer until mushrooms are soft, about 5 minutes.
3. Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes. Season.

Nutritional Information for Asian Mushroom Soup recipe :
Calories: 192 
Total Fat: 1.7g 
Cholesterol: 43mg