Ingredients to make Asian Coleslaw Light recipe :
- 1 (16 ounce) bag coleslaw mix
- 6 green onions, chopped
- 1/2 cup sunflower seeds
- 1 (3 ounce) package beef ramen noodles
- 2 cups boiling water
- 3 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons granular no-calorie sucralose sweetener
- Place ramen noodles in colander; break into quarters.
- Pour boiling water over noodles to soften slightly.
- Use a fork to separate noodles. Rinse quickly with cold water; drain.
- Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl.
- Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine.
- Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing.
- Chill for 2 hours before serving.
Calories: 207
Total Fat: 15.3g
Cholesterol: 6mg
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