Ingredients to make Fruity Couscous Salad recipe :
- 1 1/3 cups dry couscous
- 2/3 cup slivered almonds
- 1/2 cup packed dried apricots, chopped
- 1 cup water for 1 minute
- 1 teaspoon cumin
- 3 scallions, thinly sliced with greens
- 1 pinch Salt
- freshly ground black pepper to taste
- 2/3 cup Craisins (sweetened, dried cranberries) or raisins, microwaved in
Preparation and method to make Fruity Couscous Salad recipe :
- Prepare couscous according to package directions.
- Combine all ingredients; toss.
- Serve at room temperature or chilled.
Calories: 218
Total Fat: 4.9g
Cholesterol: 0mg
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