Ingredients to make Ham Bone Soup recipe :
- 1 ham bone with some meat
- 1 1/2 cups uncooked elbow macaroni
- 3/4 cup uncooked long grain rice
- 1 small onion, finely chopped
- 1 (15 ounce) can whole peeled tomatoes with juice
- 1 cup chopped cooked ham, or amount leftover
- 1 (10 ounce) can tomato sauce
- 1 (14 ounce) package frozen mixed vegetables, thawed
- 3 potatoes, peeled and diced
Preparation and Method to make Ham Bone Soup recipe :
- Place the ham bone into a large pot and fill with enough water to cover.
- Bring to a boil and cook for 15 minutes. Add the onion and tomatoes, then stir in the frozen mixed vegetables and potatoes.
- Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham.
- Cover and simmer over medium-low heat for 1 1/2 hours.
- Any ham on the bone should come off easily.
- Stir in the tomato sauce and let cool for about 15 minutes before serving.
Nutritional Information for Ham Bone Soup recipe :
Calories: 195
Total Fat: 2.7g
Cholesterol: 6mg
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