Ingredients to make Oriental Shrimp Noodle Soup recipe :
- 12 ounces fresh shrimp, peeled and deveined
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 4 ounces rice vermicelli
- 2 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 pinch crushed red pepper
- 2 quarts chicken broth
- 1 cup peeled, diagonally sliced carrots
- 1 cup diagonally sliced celery
- 2 cups snow peas
Preparation and Method to make Oriental Shrimp Noodle Soup recipe :
- In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes.
- Pour in broth, carrots and celery and bring to a boil.
- Reduce heat, cover and simmer 5 minutes.
- Stir in snow peas and shrimp, cover and cook 3 minutes.
- Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink.
- Stir in soy sauce and pepper and serve.
Calories: 139
Total Fat: 2.3g
Cholesterol: 85mg
No comments:
Post a Comment