Ingredients to make Roasted Grapes and Carrots recipe :
- 2 pounds red seedless grapes
- 1 (16 ounce) package peeled, baby carrots
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 medium red onion, cut into wedges
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil.
- Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute.
- Spread mixture on baking sheet.
- Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.
Calories: 140
Total Fat: 4.2g
Cholesterol: 0mg
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